Soooooo I didn’t end up making a salad every day last week, but we did have more salads than we normally do! I think the fresh corn salad was my favorite because it was so simple and tasted like summer in January!
And for my next magic trick…I’m challenging myself to a no-grocery-shopping week also known as a pantry challenge. I’m looking forward to using everything we have in creative ways. And just to keep things interesting, I’m going to include breakfast, lunch, dinner and the occasional dessert. It’s week 2 with no refined sugar and it hasn’t gotten easier quite yet!
Monday: breakfast (avocado toast, grapes) lunch (chicken parm burgers, fresh veggies) dinner (leftover tikka masala and basmati rice) dessert (homemade mango sorbet)
Tuesday: brunch (green juice; french toast with sourdough bread topped w/ sliced bananas; scrambled eggs) dinner (white chicken chili; chips and guacamole) dessert (mug cake)
Wednesday: breakfast (protein overnight oats) lunch (chickfila w/friends) dinner (pesto tortellini; roasted broccoli; clean out the fridge salad)
Thursday: breakfast (yogurt parfaits w/ homemade granola), lunch (pizza quesadillas, apples and peanut butter) dinner (tomato, kale & goat cheese frittata; roasted root vegetables) dessert (chia seed pudding)
Friday to Monday: church camp!
~Diane xo
about today 
Leave a comment