Author: Diane

  • weekly menu

    This week M has a cold and my husband is scheduled for a routine colonoscopy Friday morning. This makes menu planning more necessary, in my opinion. Since there are spiritual and physical health benefits to fasting, M and I are going to join with a juice fast on Thurs. This week I’m looking forward to…

  • St Augustine

    by

    in

    It’s been a few weeks, but the joy hasn’t faded. My loves whisked me away for my birthday to the oldest city in the United States. When their original plan had to be cancelled due to the hurricane, I tried to talk them into just staying home. We love our home plus this didn’t feel…

  • weekly menu

    Better late than never! The temperatures are starting to cool down here a little, so it is time to get cozy in the kitchen and prepare some warm, nourishing meals and soups galore! Like Maurice said, we really enjoy a cold front after the many, hot summer months. I’m hoping for some evening bonfires after…

  • safe

    by

    in

    Last night a major hurricane ripped across Florida, the second one to hit here in just under 2 weeks. As we’ve seen, storms bring devastation far past where they make landfall and some of the effects last a lifetime. During the hurricane, the howling wind was a reminder to pray into the night to the…

  • taste and see that the Lord is good

    I originally called this post sabotaged, but then I changed it. My menu has been a hilarious disaster since I blogged about it last week. Here’s why. Monday was a bust because I didn’t realize the tempeh had to be marinated and we were out of sauerkraut, so we just had the leftover lentil soup,…

  • consider the lilies

    by

    in

    Do you have a mantra? Something you find yourself repeating often? I don’t remember having one until a few years ago when I started signing all my letters and emails Consider the lilies, Diane A sweet 3 word reminder from Jesus not to worry because He cares for us. Soon after this habit started, the…

  • what’s on the menu

    There’s really only one type of planning I look forward to and it’s menu planning. Turns out this is the one area most of my friends don’t like to plan so it’s been fun sharing inspiration and ideas back and forth. A little background. I haven’t always enjoyed cooking and only knew how to put…

  • make a wish

    Sometimes I wait for the perfect time, which never comes, and before I know it, the dream is so faded I can’t even remember it. Has that ever happened to you? I’ve dreamed of writing a blog since I first heard what a blog was. It started as a cooking blog dream, but I take…